The SPA Cuisine Project:: Implementation of Healthy Cooking Parameters into Food Systems Management Education

✍ Scribed by E.M. Bettinger; M.L. Smith; S.L. Brina-Herres

• Book ID: 113971490
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 138 KB
• Volume: 96
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(96)00612-8