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The Soy Isoflavones for Reducing Bone Loss Study: 3-Yr Effects on pQCT Bone Mineral Density and Strength Measures in Postmenopausal Women

✍ Scribed by Shedd-Wise, Kristine M.; Alekel, D. Lee; Hofmann, Heike; Hanson, Kathy B.; Schiferl, Dan J.; Hanson, Laura N.; Van Loan, Marta D.


Book ID
123070520
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
368 KB
Volume
14
Category
Article
ISSN
1094-6950

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