The Southern vegetarian cookbook: 100 down-home recipes for the modern table

✍ Scribed by Lawrence, Amy;Burks, Justin Fox

• Publisher: Thomas Nelson
• Year: 2013
• Tongue: English
• Category: Library

✦ Synopsis

Breakfast and brunch -- Appetizers and salads -- Soups and sandwiches -- Main courses -- Desserts -- Drinks -- Basic recipes.;"Anyone not adequately acquainted with the South?s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn?t the South one big feast of meaty indulgence? Don?t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it?s a pursuit brimming with vine-ripened possibility."--Publisher's website.

✦ Table of Contents

Breakfast and brunch --
Appetizers and salads --
Soups and sandwiches --
Main courses --
Desserts --
Drinks --
Basic recipes.

✦ Subjects

Cooking, American--Southern style;Vegetarian cooking;Cookbooks;Cooking, American -- Southern style