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The Southern European Atlantic Diet is associated with lower concentrations of markers of coronary risk

✍ Scribed by Guallar-Castillón, Pilar; Oliveira, Andreia; Lopes, Carla; López-García, Esther; Rodríguez-Artalejo, Fernando


Book ID
122834837
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
187 KB
Volume
226
Category
Article
ISSN
0021-9150

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