✦ LIBER ✦
The sorption of aroma components from tomato juice by food-contact polymers
✍ Scribed by Anders Leufvén; Charlotte Hermansson
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 378 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-5142
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