The solvent contribution to the free energy of protein-ligand interactions
โ Scribed by G.L. Amidon; R.S. Pearlman; S.T. Anik
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 488 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-5193
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## NOTE Electrostatic Contribution to the Energy and Entropy of Protein Adsorption and proton dissociation. In addition, van der Waals (primarily dispersion) interactions may play a role (4). ## Protein adsorption is complicated by the many contributions to We focus here on electrostatics, whic
## Abstract The adsorption equilibria of bovine serum albumin (BSA), ฮณโglobulin, and lysozyme to three kinds of Cibacron blue 3GA (CB)โmodified agarose gels, 6% agarose gelโcoated steel heads (6AS), Sepharose CLโ6B, and a homeโmade 4% agarose gel (4AB), were studied. We show that ionic strength has