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The solubility product of cobaltous ferrocyanide in water.

Book ID
103175954
Publisher
Elsevier
Year
1960
Weight
95 KB
Volume
1
Category
Article
ISSN
0368-1874

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๐Ÿ“‚ Article ๐Ÿ“… 1911 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 45 KB

## 12o CURRENT TOPICS. of yeast and spent hops have the following composition: water io, proteins 55, non-nitrogenous extraetives and cellulose 24.2, ash 7.8, and fat 3 per cent. They should be worth three dollars per hundred weight.