The solubility of trypsin pea protein hydrolysates
✍ Scribed by M. Soral-Śmietana; A. Świgoń; R. Amarowicz; L. Sijtsma
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 42 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1613-4125
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In order to determine the true antinutritional status of pea seed trypsin inhibitor (TI) proteins, pea lines are being produced that are near-isogenic except for the genetic locus, Tri, containing the TI structural genes. These lines are based on selection from the progeny of a cross between lines s
## Abstract The solubility of plasma proteins was studied at various pH as a function of polyethylene glycol concentration. Computer analysis of precipitation curves permitted equations to be derived. The equations describe the relationship between protein solubility and polyethylene glycol concent