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The Solubility-Freezing Point Relationships of Water Solutions Saturated with Respect to Sucrose and Dextrose in Relation to the Storage of Sherbet and Water Ice

✍ Scribed by Leighton, Alan; Leviton, Abraham

Book ID: 122593758
Publisher: American Dairy Science Association
Year: 1935
Tongue: English
Weight: 197 KB
Volume: 18
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(35)93205-2

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