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The social aspects of food biotechnology: a European view

✍ Scribed by David Barling; Huib de Vriend; Jos A Cornelese; Bo Ekstrand; Edwin F.F Hecker; John Howlett; Jørgen H Jensen; Tim Lang; Sue Mayer; Kirsten B Staer; Rob Top

Book ID: 117766491
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 163 KB
Volume: 7
Category: Article
ISSN: 1382-6689
DOI: 10.1016/s1382-6689(99)00009-5

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