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The smoking gun: working to eliminate tobacco smoke exposure

✍ Scribed by Breysse, Patrick N; Navas-Acien, Ana


Book ID
109871866
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
496 KB
Volume
20
Category
Article
ISSN
1559-0631

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πŸ“œ SIMILAR VOLUMES


Passive smoking at work: biochemical and
✍ K. Husgafvel-Pursiainen; M. Sorsa; K. EngstrΓΆm; P. EinistΓΆ πŸ“‚ Article πŸ“… 1987 πŸ› Springer-Verlag 🌐 English βš– 545 KB

Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin