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The smell and odorous components of dried shiitake mushroom,Lentinula edodesV: changes in lenthionine and lentinic acid contents during the drying process

โœ Scribed by Masakazu Hiraide; Atsushi Kato; Tadakazu Nakashima


Publisher
Springer
Year
2010
Tongue
English
Weight
258 KB
Volume
56
Category
Article
ISSN
1435-0211

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