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The smaller molecules obtainable from coal and their significance: Part 6. Hydrocarbons from coal heated in thin layers

โœ Scribed by M. Vahrman; R.H. Watts


Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
755 KB
Volume
51
Category
Article
ISSN
0016-2361

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โœฆ Synopsis


Heating the same weakly-caking coal as was used in previous work in thin layers in nitrogen resulted in an evolution of hydrocarbons in two distinct stages. Only small amounts were obtained up to 250ยฐC, the boiling ranges of which corresponded to those within which the coal was heated for their liberation.

Above 250ยฐC, the boiling ranges were wide; a tendency was discernible; though not as clearly as in solvent extraction, for molecules to emerge in an order of diminishing molecular size. The manner of retention of the hydrocarbons in the coal is thought to explain this.


๐Ÿ“œ SIMILAR VOLUMES


The smaller molecules obtainable from co
โœ T.J. Palmer; M. Vahrman ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 524 KB

The compositions of the volatile products from Gray-King low-temperature carbonization assays of five coals are considered, with reference to our previous work showing the relations of the hydrocarbons and the oxygen-containing structures in coal to those in such products.

The smaller molecules obtainable from co
โœ M. Rahman; M. Vahrman ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 705 KB

Exhaustive, stepwise solvent extraction of an orthohydrous and a perhydrous (cannel) coal in an autoclave at a maximum temperature of 300ยฐC gave yields of aliphatic and aromatic hydrocarbons approximating to those found in the corresponding low temperature tars from these coals. Benzene was the main

The smaller molecules obtainable from co
โœ T.J. Palmer; M. Vahrman ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 899 KB

The technique of steaming coal for long periods at temperatures up to 600ยฐC. collecting the total products made up to a particular temperature, and also, in a separate series of experiments, stepwise between temperatures within this range, has enabled a fuller study to be made of the sequence of eme