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The Skip to Breakfast Project: Development, Implementation, and Evaluation of an Intervention to Increase Healthful Breakfast Consumption among Fifth Grade Students and Their Families

✍ Scribed by H.F. Hochberg-Garrett; D.M. Hoelscher; S.V. Sharma; D.D. Sjoberg


Book ID
113673173
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
83 KB
Volume
109
Category
Article
ISSN
0002-8223

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