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The size and shape of erythrocytes in the herring Clupea harengus L

✍ Scribed by Wilkins, N.P.; Clarke, F.L.

Book ID
123253099
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
373 KB
Volume
47
Category
Article
ISSN
0300-9629

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I n short-run experiments herring larvae at the end of the yolk sac stage (SL 6.5 t o 8.5 m) were fed with maize and potato starch to investigate the effect of particle size on food selection. About 20% of the larvae ingested these particles during the experiments. I n the case of maize starch (3 t