The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn)

✍ Scribed by Tim Plozza; V. Craige Trenerry; Domenico Caridi

• Book ID: 113626781
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 227 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.121