The silylation of substances occuring in natural products and detectable by gas chromatography

✍ Scribed by Günther Rumpf

• Book ID: 104145491
• Publisher: Elsevier Science
• Year: 1969
• Tongue: English
• Weight: 444 KB
• Volume: 43
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/s0021-9673(00)99189-1

✦ Synopsis

l The extracts were each prepared by homogenizing in a Waring blendor IOO g of fresh potatoes with a mixture of IOO ml water, 125 ml methanol, and 25 ml pyridine (as an enzyme inhibitor) and by centrifuging the homogenates.