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The significance of the amino acids during osmotic adjustment in teleost fish—I. Changes in the euryhaline Sarotherodon mossambicus

✍ Scribed by Assem, H.; Hanke, W.


Book ID
123445968
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
535 KB
Volume
74
Category
Article
ISSN
0300-9629

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