✦ LIBER ✦

THE SIGNIFICANCE OF FOOD POISONING IN CANADA

✍ Scribed by E. Todd and H. Pivnick

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Aeromonas spp. in foods: A significant c

✍ C.R. Fricker; S. Tompsett 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Two Outbreaks of Bacillus cereus Food Po

✍ E. TODD, C. PARK, B. CLECNER, A. FABRICIUS, D. EDWARDS and P. EWAN 📂 Article 📅 1974 🏛 Canadian Public Health Association 🌐 English ⚖ 860 KB

A Fourth Outbreak of Staphylococcal Food

✍ J. EDGAR DAVEY, W. J. DEADMAN and F. J. ELLIOTT 📂 Article 📅 1942 ⚖ 322 KB

Food Poisoning

✍ Review by: Edward J. Stieglitz 📂 Article 📅 1943 🏛 American Association for the Advancement of Scienc ⚖ 320 KB

Physiology of food poisoning microorgani

✍ Grahame W. Gould; Tjakko Abee; Per Einar Granum; martin V. Jones 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 552 KB

THE CARRIER IN FOOD POISONING.

✍ Liu, Chao; Liu, Kunshen 📂 Article 📅 1920 🏛 The Lancet 🌐 English ⚖ 179 KB