✦ LIBER ✦
The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties
✍ Scribed by Marianne Hammershøj; Lars V Peters; Henrik J Andersen
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 224 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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