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The Significance of Concentration for the Rate of Ion Absorption by Higher Plants in Water Culture. III. The Importance of Stirring

✍ Scribed by Carsten Olsen

Book ID: 110897146
Publisher: John Wiley and Sons
Year: 1953
Tongue: English
Weight: 872 KB
Volume: 6
Category: Article
ISSN: 0031-9317
DOI: 10.1111/j.1399-3054.1953.tb08452.x

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