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The significance of certain carboxylic acids as intermediates in the biosynthesis of cholesterol

✍ Scribed by Lucile F. Adamson; David M. Greenberg

Book ID: 115787288
Publisher: Elsevier Science
Year: 1957
Weight: 562 KB
Volume: 23
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(57)90365-7

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