𝔖 Bobbio Scriptorium
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The shade and fertiliser requirements of cacao (Theobroma cacao) in Ghana

✍ Scribed by R. K. Cunningham; P. W. Arnold

Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
711 KB
Volume
13
Category
Article
ISSN
0022-5142

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## Abstract Cocoa in the world market is the ripened bean of the cocoa tree (__Theobroma cacao__ L) that has been properly fermented and dried. A number of varieties are found such as Amelonado and F~3~Amazon which are considered β€˜bulk’ cocoas by the FAO. Chocolate produced by these cocoas does not