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THE SEPARATION OF THE DICARBOXYLIC AMINO ACIDS FROM CERTAIN PROTEIN HYDROLYSATES BY ELECTRICAL TRANSPORT

โœ Scribed by Foster, G. L.; Schmidt, Carl L. A.

Book ID
124078154
Publisher
American Chemical Society
Year
1926
Tongue
English
Weight
392 KB
Volume
48
Category
Article
ISSN
0002-7863

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## Abstract **BACKGROUND:** Amino acids (AAs) are usually produced commercially using chemical, biochemical and microbiological fermentation methods. The product obtained from these methods undergoes various treatments involving extraction and electrodialysis (ED) for salt removal and AA recovery.