A commercial wine yeast Saccharomyces cerevisiae UCD 522 (pre-cultured in the presence of certain mass-labelled amino acids) was inoculated into a port must which was then allowed to ferment under controlled conditions of temperature and agitation. The influence of potential ethyl carbamate (EC) pre
β¦ LIBER β¦
The separation of an ?activity? metabolism from the total respiration of yeast by the effects of Ethyl Carbamate
β Scribed by Fisher, Kenneth C. ;Stern, Joseph R.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1942
- Tongue
- English
- Weight
- 770 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0095-9898
No coin nor oath required. For personal study only.
β¦ Synopsis
of Toronto, Canada ' A portion uf tho expenses incurred iii this investigation was defrayed by n grant t o K. C. F. froiii the Banting Research Foundation, Toronto.
1119 'Supplied weekly by courtcoy of Mr. Leckie and Dr. Lawford of Standard Brands I.td., Toronto.
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