The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulin

✍ Scribed by D.J. Etherington; W.H. Taylor

• Book ID: 115748897
• Publisher: Elsevier Science
• Year: 1971
• Weight: 437 KB
• Volume: 236
• Category: Article
• ISSN: 0005-2795
• DOI: 10.1016/0005-2795(71)90154-1