THE SENSORY PERCEPTION OF FLAVOR RELEASE AS A FUNCTION OF TEXTURE AND TIME: A TIME INTENSITY STUDY USING FLAVORED GELS

✍ Scribed by EVA PÅLSGÅRD; GARMT DIJKSTERHUIS

• Book ID: 111344992
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 505 KB
• Volume: 15
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2000.tb00275.x