𝔖 Bobbio Scriptorium
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The sensitivity to photodynamic action of trypsin, α-chymotrypsin and their zymogens

✍ Scribed by T.R. Hopkins; John D. Spikes


Book ID
118846221
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
312 KB
Volume
126
Category
Article
ISSN
0003-9861

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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin