✦ LIBER ✦
THE SENSITIVITY OF DIFFERENT BREWING YEAST STRAINS TO CARBON DIOXIDE INHIBITION: FERMENTATION AND PRODUCTION OF FLAVOUR-ACTIVE VOLATILE COMPOUNDS
✍ Scribed by Kruger, L.; Pickerell, A. T. W.; Axcell, B.
- Book ID
- 120504146
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1992
- Tongue
- English
- Weight
- 772 KB
- Volume
- 98
- Category
- Article
- ISSN
- 2050-0416
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