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The sensitivity of a commercial lager yeast to novel inhibitors of unsaturated fatty acid and ergosterol biosynthesis

✍ Scribed by E. S. C. O'Connor-Cox; E. Munoz; W. M. Ingledew


Publisher
Springer Netherlands
Year
1990
Tongue
English
Weight
450 KB
Volume
12
Category
Article
ISSN
0141-5492

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