𝔖 Bobbio Scriptorium
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The selenium content and its bioavailability from meats, fish, breads and other foods

✍ Scribed by Spallholz, J.E; Shi, B

Book ID
122399769
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
156 KB
Volume
94
Category
Article
ISSN
0002-8223

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The purpose of this study was to measure the iodine content in sea water fish, fresh water fish, and different foods of plant origin commonly consumed in East Africa in order to evaluate dietary iodine sources for the population in the selected areas. Fish, and food items of cereals, vegetables, leg