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The Seafood Industry (Species, Products, Processing, and Safety) || Allergens, Decomposition, and Toxins

✍ Scribed by Granata, Linda Ankenman; Flick, George J.; Martin, Roy E.

Book ID: 120627434
Publisher: Wiley-Blackwell
Year: 2012
Weight: 330 KB
Category: Article
ISBN: 081380258X
DOI: 10.1002/9781118229491.ch21

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