✦ LIBER ✦

The Scientific principles of plant protection. By H. Martin, M.Sc. With a foreword by Sir Daniel Hall, K.C.B., F.R.S. Pp. xii + 316. London: E. Arnold & Co., Ltd., 1928. 21s.

✍ Scribed by Gimingham, C. T.

Publisher: Wiley (John Wiley & Sons)
Year: 1929
Weight: 146 KB
Volume: 48
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000481835

No coin nor oath required. For personal study only.

✦ Synopsis

CEEMIBTRY AND INDUSTRY

401

confcctioncry. A grent den1 of uscful inforiiiution is givcn togcthcr with dntn collcctcd froin staudnrd worlts. Tlic scicntific iiinttcr is prescntcd simply and iu rcndablc fashion. This scction closcs with an account of tho rcccnt Governincnt regulations conccrning tlic use of preservatives and colours in foods, n innttcr of first importance to all confcebioncrs.

Tlic rcinnindcr of thc book is 11 short. trcntisc on practical confcctioncry. Useful ns this will bc to t,lic itpprcnticc, it will bc none tlic less Iiclpfnl to iunny skilled confectioners. Dircctious for manofncture of all types of confectioncry nrc clearly givcn togcthcr with tAc retisons for thcir rccoinn~cndntion.

The aiitlrors are to be congratulated on producing a vcry hnncly, concisc, and interesting volumc wliicli, regnrdcd citlicr :is n tcxt or rcfcrcncc book, slioiild prove uscful to nll confcctioncrs. It. 'l', COLCATE YIIE SCIENTIPIC 1'RiXCllsI,13S OF I'LAN'T l'I~Ol.~Vl'IOS. 13p U. AIAIWIS, JI.Sc. With n foreword by Sir

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