✦ LIBER ✦

The scientific basis for the production of quality wines

✍ Scribed by P. Ribéreau-Gayon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Progressive technology, the basis of pro

✍ L. S. Dreizin 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 179 KB

The scientific basis of odour

✍ Malcolm Dyson, G. 📂 Article 📅 1938 🏛 Wiley (John Wiley & Sons) ⚖ 630 KB

Jly problctii totiiglit coiiccrtis tlic scientific Imis of otlour and for cotivcnicncc thc ninttcr iniiy lie divitlcd into tlic following scctions :

Systematics, the scientific basis for in

✍ Q. D. Wheeler 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 954 KB

Controlling quality of metrological scie

✍ A. V. Pokrovskii; Z. V. Maksimova 📂 Article 📅 1977 🏛 Springer US 🌐 English ⚖ 401 KB

The results of scientific achievements f

✍ V. V. Primachenko 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 481 KB

The scientific-technical community in th

✍ E. D. Terman 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 313 KB