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The Science of Pizza: The Molecular Origins of Cheese, Bread, and Digestion Using Interactive Activities for the General Public

✍ Scribed by Amy C. Rowat; Daniel Rosenberg; Kathryn A. Hollar; Howard A. Stone

Book ID: 114763215
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 570 KB
Volume: 9
Category: Article
ISSN: 1541-4329
DOI: 10.1111/j.1541-4329.2010.00101.x

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