The Science of Petroleum: Crude Oils, Chemical and Physical Properties, Vol. V, Part I. Benjamin T. Brooks and A. E. Dunstan, Eds. New York: Oxford Univ. Press, 1950. 200 pp. $11.00

The science of petroleum. A Comprehensiv

The science of petroleum. A Comprehensive treatise of the principles and practice of the production, refining, transport and distribution of Mineral Oil. By Dr. A. E. Dunstan, Prof. A. W. Nash, Dr. B. T. Brooks, and Sir Henry Tizard. Vol. I. Pp. xxvi + 836. Vol. II. Pp. xvi + 837.–1669. Vol. III. Pp. xvi + 1670–2385. Vol. IV. Pp. xvi + 2386–3192. London, New York, and Toronto: Oxford University Press, 1938. £15 15s. the four volumes

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Oct. 20. IDS9 l y g ~ p c r c e ) i t a p of boric acid are nlloived in imported liquid eggs. Volumes I and I1 of this series, togctlier with thc title of the work, raise expectations of an out,stnndingly useful series of sketches and pliotoniicrogrnphs on the structure of foods, and in Polumes I a