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The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

✍ Scribed by Donghong Liu; John Shi; Alejandra Colina Ibarra; Yukio Kakuda; Sophia Jun Xue

Book ID: 116726163
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 186 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.08.001

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