The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

✍ Scribed by Todorovska, Viktorija

Publisher: Agate Publishing
Year: 2013
Tongue: English
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Overview: Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.

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