The salt-soluble proteins of barley. III.—the detailed composition of saline extracts of barley-fractionation by precipitation with ethanol

The salt-soluble proteins of barley. II.

The salt-soluble proteins of barley. II.—the detailed composition of saline extracts of barley-fractionation by precipitation with ammonium sulphate

✍ A. A. Pool; E. M. Shooter 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 844 KB

## Abstract Approximately 10% of the total nitrogen content of barley grain may be extracted from ground barley (Spratt‐Archer) with saline solutions under conditions chosen to minimize proteinase activity. Electrophoretic analysis of arbitrary fractions produced from these extracts by ammonium sul