The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
β Scribed by Emma Teal Laukitis; Claire Neaton
- Publisher
- Sasquatch Books
- Year
- 2020
- Tongue
- English
- Leaves
- 208
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.
π SIMILAR VOLUMES
Too often we associate the fish to steam recipes, blended and accompanied by some boring ingredients. STOP! Fish is above all a fine and delicate flesh that begs to be sublimated by a creative recipe such as salmon and crispy potatoes pancakes or cod in βpapillotteβ and skewers of monkfish. Through
Salmon is one of the fanciest - and therefore most bougie - fish we know, and we love it! You could probably be eating canned salmon right now, and weβd still think itβs pretty cool (or at least more than canned tuna). So, why not whip up a couple of recipes with your favorite fish and impress yours
Salmon is one of the fanciest - and therefore most bougie - fish we know, and we love it! You could probably be eating canned salmon right now, and weβd still think itβs pretty cool (or at least more than canned tuna). So, why not whip up a couple of recipes with your favorite fish and impress yours
<span>Salmon is one of the fanciest - and therefore most bougie - fish we know, and we love it! You could probably be eating canned salmon right now, and weβd still think itβs pretty cool (or at least more than canned tuna). So, why not whip up a couple of recipes with your favorite fish and impress