The SAFE FOODS framework for improved risk analysis of foods

✍ Scribed by Ariane König; Harry A. Kuiper; Hans J.P. Marvin; Polly E. Boon; Leif Busk; Filip Cnudde; Shannon Cope; Howard V. Davies; Marion Dreyer; Lynn J. Frewer; Matthias Kaiser; Gijs A. Kleter; Ib Knudsen; Gérard Pascal; Aldo Prandini; Ortwin Renn; Maurice R. Smith; Bruce W. Traill; Hilko van der Voet; Hans van Trijp; Ellen Vos; Meike T.A. Wentholt

• Book ID: 116486089
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 423 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.02.012