✦ LIBER ✦
The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. II. Whey, Skimmed Milk, and Their Counterparts
✍ Scribed by El-Rafey, M.S.; Richardson, G.A.
- Book ID
- 122590336
- Publisher
- American Dairy Science Association
- Year
- 1944
- Tongue
- English
- Weight
- 769 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.