โ Scribed by Diane Duane
No coin nor oath required. For personal study only.
They are a race of warriors, a noble people to whom honor is all. They are cousin to the Vulcan, ally to the Klingon, and Starfleet's most feared and cunning adversary. They are the Romulans -- and for eight years, Federation Agent Terise LoBrutto has hidden in their midst.
Now the presence of a captured Starfleet officer forces her to make a fateful choice -- between exposure and escape. Between maintaining her cover -- and saving the life of Dr. Leonard McCoy.
Here, in a startlingly different adventure, is the truth behind one of the most fascinating alien races ever created in STAR TREK -- the Romulans.
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### Product Description They are a race of warriors, a noble people to whom honor is all. They are cousin to the Vulcan, ally to the Klingon, and Starfleet's most feared and cunning adversary. They are the Romulans -- and for eight years, Federation Agent Terise LoBrutto has hidden in their midst.
Drawing on the greatest writers of its civilization, Hamilton vividly depicts the life and spirit of Rome. In this informal history of Roman civilization, Edith Hamilton vividly depicts the Roman life and spirit as they are revealed in the greatest writers of the time. Among these literary guides a
Drawing on the greatest writers of its civilization, Hamilton vividly depicts the life and spirit of Rome. In this informal history of Roman civilization, Edith Hamilton vividly depicts the Roman life and spirit as they are revealed in the greatest writers of the time. Among these literary guides a
Book three in the Contact Series When you love someone you give them your heart. But if it turns out they may literally want it - run like hell! This time there won't be any contact without one hell of an explanation! Jay loves Nic unconditionally. Completely. That is until he accidently overhea
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterr