The roles of pH extraction and colloidal protein solubility in the optimization of spectrophotometric nitrite determination in meat products via response surface methodology

✍ Scribed by F. Rincón; B. Martínez; R. Pérez-Olmos; A. Berzosa

• Book ID: 116737385
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 286 KB
• Volume: 80
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.03.016