𝔖 Bobbio Scriptorium
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The role of wheat flour pentosans in baking. I.—Enzymic destruction of pentosans in situ

✍ Scribed by M. V. Tracey


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
408 KB
Volume
15
Category
Article
ISSN
0022-5142

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