𝔖 Bobbio Scriptorium
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The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes

✍ Scribed by Stine Kreutzmann; Anette K. Thybo; Merete Edelenbos; Lars P. Christensen


Book ID
108826794
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
227 KB
Volume
43
Category
Article
ISSN
0950-5423

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