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The role of trehalose synthesis for the acquisition of thermotolerance in yeast : II. Physiological concentrations of trehalose increase the thermal stability of proteins in vitro

✍ Scribed by Thomas HOTTIGER; Claudio DE VIRGILIO; Michael N. HALL; Thomas BOLLER; Andres WIEMKEN


Book ID
115130988
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
797 KB
Volume
219
Category
Article
ISSN
1432-1327

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