✦ LIBER ✦

The role of the region of origin and EU certificates of origin in consumer evaluation of food products

✍ Scribed by van der Lans, I. A.

Book ID: 121483034
Publisher: Oxford University Press
Year: 2001
Tongue: English
Weight: 279 KB
Volume: 28
Category: Article
ISSN: 0165-1587
DOI: 10.1093/erae/28.4.451

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Testing the role of country of origin in

Testing the role of country of origin in consumer adoption of new products

✍ Hsiu-Li Chen 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 99 KB

The role of consumer ethnocentrism in fo

The role of consumer ethnocentrism in food product evaluation

✍ Ulrich R. Orth; Zuzana Firbasová 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB 👁 3 views

The role of food quality certification o

The role of food quality certification on consumers' food choices

✍ Botonaki, Anna; Polymeros, Konstantinos; Tsakiridou, Efthimia; Mattas, Konstanti 📂 Article 📅 2006 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 90 KB

Homeownership as a Sign of Immigrants’ C

Homeownership as a Sign of Immigrants’ Consumer Acculturation: The Role of Region of Origin

✍ Gonzalez-Fuentes, Mario V.; Iglesias-Fernández, Carlos 📂 Article 📅 2013 🏛 Haworth Press Inc 🌐 English ⚖ 158 KB

Young Australian consumers and the count

Young Australian consumers and the country-of-origin effect: Investigation of the moderating roles of product involvement and perceived product-origin congruency

✍ Alexander Josiassen 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 165 KB

Does the Country of Origin (COO) of Food

Does the Country of Origin (COO) of Food Products Influence Consumer Evaluations? An Empirical Examination of Ham and Cheese

✍ Krystallis, Athanassios; Chryssochoidis, George 📂 Article 📅 2009 🏛 Haworth Press Inc 🌐 English ⚖ 665 KB