The role of seasonality in lettuce consumption: a case study of environmental and social aspects
✍ Scribed by Almudena Hospido; Llorenç Milà i Canals; Sarah McLaren; Monica Truninger; Gareth Edwards-Jones; Roland Clift
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 481 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0948-3349
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract There is strong evidence of a protection of high consumption of plant foods against squamous cell carcinoma of the oesophagus, but the respective role of fruits and vegetables is not well elucidated. In the time period 1996–2003, a case‐control study designed in order to address this qu
## Abstract Given the nature and procedures of EU policy making, there is ample opportunity for interest group lobbying. Martin Porter and Alan Butt Philip examine the structures and influence of these interest groups in relation to the proposed packaging and packaging wastes directive, the subject
The role of the consumption of fat, animal protein and vitamins on breast-cancer risk was investigated in a hospitalbased case-control study of 924 patients (409 cases and 515 controls) in Montpellier (France). A dietary history questionnaire, administered by interview, comprising 55 key food items
## Abstract Information systems (IS) projects involving multiple organizations are very common today. Knowledge integration in such projects is a complex task of integrating diverse knowledge bases across organizations that may possess distinct strategic goals and even conflicting interests. Prior