## Abstract In this paper, the salient complexities characterising quality management at the tourism destination are outlined, and in light of these, a number of quality principles are deemed particularly appropriate for the further investigation of destination quality management (DQM). The complex
The Role of Regional Food Festivals for Destination Branding
β Scribed by Insun Lee; Charles Arcodia
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 124 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1099-2340
- DOI
- 10.1002/jtr.852
No coin nor oath required. For personal study only.
β¦ Synopsis
ABSTRACT
This paper investigates the role of regional food festivals for destination branding and explores the characteristics of regional food festivals that contribute to building a destination brand. It was found that regional food festivals can play a decisive role for destination branding. Activities using local food and activities promoting the regions' attractions were suggested to be offered by food festivals for enhancing the impact of festivals for destination branding and improving the positive image of the destination and local food. The findings of the study offer insights to regional food festival organizers and destination marketers for success in destination marketing. Copyright Β© 2011 John Wiley & Sons, Ltd.
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